Dubai Chocolate Strawberries

Dubai Chocolate Strawberries Full Recipe and Where to Find Them.


Two Ways to Make Dubai Chocolate Strawberries

Dubai chocolate strawberry cups..

Layered in a clear glass or cup strawberries, kataifi-pistachio mixture, chocolate drizzle, repeat. The most popular version on TikTok and Instagram. No dipping required. Easier to make in large batches.
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Dubai chocolate dipped strawberries.

Whole strawberries dipped in tempered chocolate, then topped with pistachio-kataifi filling and a chocolate drizzle. More elegant, better for gifting. Slightly more technical.
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Ingredients

IngredientAmountNotes
Fresh strawberries500g (about 1 lb)Ripe but firm. Wash and dry completely — any moisture ruins the chocolate.
Kataifi pastry (kadayif)80g (3 oz)Fresh or frozen. Toast in butter until deep golden.
Unsalted butter1.5 tbspFor toasting the kataifi.
Pistachio cream / paste120g (4 oz)100% ground pistachios. Not pistachio-flavored spread.
Tahini1 tbspOptional but recommended — adds depth.
Dark or milk chocolate200g (7 oz)For drizzling or dipping. Good quality — not compound.
Coconut oil1 tsp (optional)Makes chocolate thinner and shinier for drizzling.
Chopped pistachios2 tbspFor topping. Adds color and extra crunch.

Recipe at a Glance

Prep TimeCook TimeTotal TimeServes
10 mins8 mins~20 mins4–6 cups

How to Make Dubai Chocolate Strawberry Cups — Step by Step

Step 1
Toast the Kataifi
Melt butter in a skillet over medium heat. Add the kataifi and stir constantly for 6–8 minutes until every strand is deep golden brown and smells nutty. Don’t rush this pale kataifi softens within an hour and loses the crunch entirely.
Remove from heat and let it cool completely. Hot kataifi will melt the pistachio cream and create a soggy filling.
Step 2
 Make the Filling
Mix pistachio cream and tahini together until smooth. Add the cooled kataifi and fold it in gently you want the strands coated but still intact.
Step 3
Melt the Chocolate
Chop chocolate and melt it in a heatproof bowl over simmering water, or microwave in 30-second bursts stirring between each. Add a teaspoon of coconut oil for a thinner, shinier drizzle. Let it cool for 2 minutes before using.
Step 4
 Prep the Strawberries
Hull and halve the strawberries. Pat them completely dry with paper towels. Even a small amount of moisture will cause the chocolate to seize or slide off.
Step 5
Assemble the Cups
Use clear glasses or cups for the best visual effect. Start with a layer of strawberries at the bottom. Drizzle chocolate over them. Add a generous spoonful of the kataifi-pistachio filling. Repeat the layers once more.

Tips That Make a Real Difference

Dubai chocolate strawberry cups recipe tips infographic – dry strawberries, toast kataifi golden, cool before mixing pistachio cream and use clear glasses

Frequently Asked Questions